We usually don’t have leftovers very long after a turkey dinner because everyone in the house loves turkey and all the trimmings and eat it for two or three meals a day until it’s used up. Obviously, it’s because I dish up plates for everyone two or three times a day, because this year after…
One of my favorite flavors is tomato. I’ll eat tomato any way and I always have several varieties of them in my cupboard. I have tomato sauce, tomato paste, stewed tomatoes, crushed tomatoes. In the fridge right now, I have Roma tomatoes and grape tomatoes (I like them better than cherry tomatoes). So when it…
This was the easiest thing I’ve made in what felt like ages (other than hot dogs I guess). *grin Since my last post was my low-calorie bbq sauce, I thought I’d give a recipe I make with it. This was literally a… “I have a pork shoulder roast and it’s frozen, and I have to…
Beef stew is one of the easiest things to make, in my opinion, and a comfort food favorite in our house. I couldn’t even tell you the number of times I came home in the cold (remember I’m from Alaska) and step into the house to the scent of beef stew simmering in the crock…
I was having a conversation with one of my loyal readers who I’ve developed a lovely relationship online since she read one of my first books and emailed me. It was just after Thanksgiving, and she asked me how it went, and because I was still healing from open-heart surgery, I told her that I…
This is another of my favorite cookbooks. There are half a dozen recipes I often make out of this cookbook, but the two recipes I’m sharing with you today are the ones I use all the time. Oddly, though, they come from two different sections of the cookbook – from The South and from Louisiana…
Writing And Eating 