I love, love, love all things Italian. As I’ve said before, I make spaghetti using shirataki noodles, so I can still indulge in the yummy sinful-flavors of spaghetti without all the diabetic harming carbs. I also love meatballs, and I’ve come up with a meatball that is baked and has no bread whatsoever, so they…
My last post was about low-carb bread. Another downfall to my diets is sauces. I love goopy foods. A ton of salad dressing on my salads, mustards (I love all kinds) on my sandwiches, and bbq sauce on my chicken and pork. And don’t get me started on Ketchup! My mom used to joke about…
I and twenty-six of my workmates, went to cooking school on Friday night. The Dirty Apron is a deli and a cooking school in Vancouver and my office decided that, instead of having a regular Christmas party, we would get together and we would take a cooking lesson ( www.dirtyapron.com ). We had a fabulous time –…
Writing And Eating 